Treat yourself to a truly relaxing Christmas. We'll take the stress out of the big day and serve a delicious five courses in the decadent surroundings of Opulence Restaurant.

Menu
Festive canapés and Champagne

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Jerusalem artichoke soup with a local pheasant croquette

Carpaccio of Derbyshire beef with foie gras, parmesan and tarragon mayonnaise

Scottish salmon cured with beets and orange, fennel pickle and a crème fraiche dressing

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Roasted Norfolk bronze turkey with a sage and chestnut stuffing, bacon and apricot rolls, chipolatas and a tarragon pan jus

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Cornish monkfish tail rolled in air-dried tomato, dill and spices and wrapped in smoked local bacon with a mussel and coriander cream chowder

Red pepper, aubergine and Crottin charlotte with a lemon parmesan sauce

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Mandarin sorbet

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Christmas pudding with brandy sauce and amaretto cream

Chocolate espresso tart with hazelnut ice-cream and pistachio wafers

Panettone and Bailey’s pudding with pineapple ice-cream

Egg custard tart with a ginger-maple ice cream and garibaldi biscuits

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Filter coffee or tea selection with truffles

£65.00 per person for 5 courses plus coffee
Served from 12 noon - 2pm
Friday 25th December 2009

Interested in having your Christmas
Dinner with us? Contact us now >>