Opulence Restaurant offers a stunning backdrop for festive dining with friends, family or work colleagues. Our exquisite food, immaculate service and decadent surroundings will ensure your occasion is a special one.

Starters
Roasted parsnip soup with a pheasant and honey sourdough

Tortellini of wood pigeon with butternut squash and juniper

Carpaccio of beef with rocket, parmesan and a smoked garlic aioli

Seared scallop, mussel and lemongrass cream chowder with roast corn

Salad of Crottin, beetroot and Arancini balls with herb purée

Main Courses
Roasted Norfolk bronze turkey with a sage and chestnut stuffing, bacon and apricot rolls, chipolatas and a tarragon pan jus

Poached and grilled Label Anglaise chicken, basil gnocchi, root vegetables, spinach and pine nuts

Seared dry aged sirloin of beef with slow baked potatoes, carrots and a mushroom bordelaise

Leek and spring onion risotto with roast pumpkin and polenta croutons

Desserts
Christmas pudding with Calvados sauce and apple raisin chutney

Apple, cinnamon and walnut strudel with candied apple ice-cream

Chocolate espresso tart with pistachio ice-cream and vanilla tuiles

Apple and raspberry streusel with crème fraîche sorbet

Egg custard tart with ginger and maple ice-cream

£38.00 per person for 3 courses
1st – 23rd December 2009
Served from 6.30 – 9.30pm
Please be aware that bookings for over 8 guests will be given a menu of 3 starters, 3 mains and 3 desserts to offer their guests and pre-orders will be required in advance.

Interested in having your Festive
Dinner with us? Contact us now >>